Pour-over coffee: bloom the grounds
Step 2 of a pour-over guide: the presenter tips a gooseneck kettle over the dripper while the scale counts up to 50 g; in the magnifier the bed of grounds swells and bubbles, and the tag says pour 50 g, then wait 30 s. The next step's medallion stamps on at the end.
Mid-century Cartoon16:9 · 30fps · 8.5s · en/US
Start from this exampleThe example keeps its actual drawing version. You review the storyboard before generation is charged.
Example request
Make a 1950s classroom-film style guide to pour-over coffee in four steps: rinse the filter, bloom the grounds (pour 50 g of water on 25 g of coffee and wait 30 seconds), pour the rest in slow circles, then serve. Show each step's key number in a call-out.